{"created":"2023-06-19T10:59:48.935343+00:00","id":472,"links":{},"metadata":{"_buckets":{"deposit":"c40de14b-2019-4175-a59b-16fd9f8b107d"},"_deposit":{"created_by":17,"id":"472","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"472"},"status":"published"},"_oai":{"id":"oai:ryuka.repo.nii.ac.jp:00000472","sets":["25:26:98"]},"author_link":["151","167","168"],"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"関, 和俊"}],"nameIdentifiers":[{"nameIdentifier":"151","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"北村, 裕美"}],"nameIdentifiers":[{"nameIdentifier":"167","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"高木, 祐介"}],"nameIdentifiers":[{"nameIdentifier":"168","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-21"}],"displaytype":"detail","filename":"077-083sekikazutoshisensei.pdf","filesize":[{"value":"378.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"077-083sekikazutoshisensei","url":"https://ryuka.repo.nii.ac.jp/record/472/files/077-083sekikazutoshisensei.pdf"},"version_id":"ddc58164-ec85-403e-a15e-57e3f357dda8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"夏季の六甲山登山における塩味閾値の変化について－食塩含浸濾紙の有用性の検証－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"夏季の六甲山登山における塩味閾値の変化について－食塩含浸濾紙の有用性の検証－"},{"subitem_title":"Change of Salty Taste Sensitivity during Hiking Mt.Rokko in Summer. -Usability with Salt impregnated Filter Paper-","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["98"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-08-21"},"publish_date":"2015-08-21","publish_status":"0","recid":"472","relation_version_is_last":true,"title":["夏季の六甲山登山における塩味閾値の変化について－食塩含浸濾紙の有用性の検証－"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2023-06-19T11:29:08.473331+00:00"}