WEKO3
アイテム
{"_buckets": {"deposit": "c40de14b-2019-4175-a59b-16fd9f8b107d"}, "_deposit": {"created_by": 17, "id": "472", "owners": [17], "pid": {"revision_id": 0, "type": "depid", "value": "472"}, "status": "published"}, "_oai": {"id": "oai:ryuka.repo.nii.ac.jp:00000472", "sets": ["98"]}, "author_link": ["151", "167", "168"], "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "関, 和俊"}], "nameIdentifiers": [{"nameIdentifier": "151", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "北村, 裕美"}], "nameIdentifiers": [{"nameIdentifier": "167", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "高木, 祐介"}], "nameIdentifiers": [{"nameIdentifier": "168", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-08-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "077-083sekikazutoshisensei.pdf", "filesize": [{"value": "378.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 378300.0, "url": {"label": "077-083sekikazutoshisensei", "url": "https://ryuka.repo.nii.ac.jp/record/472/files/077-083sekikazutoshisensei.pdf"}, "version_id": "ddc58164-ec85-403e-a15e-57e3f357dda8"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "夏季の六甲山登山における塩味閾値の変化について-食塩含浸濾紙の有用性の検証-", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "夏季の六甲山登山における塩味閾値の変化について-食塩含浸濾紙の有用性の検証-"}, {"subitem_title": "Change of Salty Taste Sensitivity during Hiking Mt.Rokko in Summer. -Usability with Salt impregnated Filter Paper-", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "17", "path": ["98"], "permalink_uri": "https://ryuka.repo.nii.ac.jp/records/472", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-08-21"}, "publish_date": "2015-08-21", "publish_status": "0", "recid": "472", "relation": {}, "relation_version_is_last": true, "title": ["夏季の六甲山登山における塩味閾値の変化について-食塩含浸濾紙の有用性の検証-"], "weko_shared_id": -1}
夏季の六甲山登山における塩味閾値の変化について-食塩含浸濾紙の有用性の検証-
https://ryuka.repo.nii.ac.jp/records/472
https://ryuka.repo.nii.ac.jp/records/47240765cba-ab02-4be8-a408-178e80666a0d
名前 / ファイル | ライセンス | アクション |
---|---|---|
077-083sekikazutoshisensei (378.3 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-08-21 | |||||
タイトル | ||||||
タイトル | 夏季の六甲山登山における塩味閾値の変化について-食塩含浸濾紙の有用性の検証- | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Change of Salty Taste Sensitivity during Hiking Mt.Rokko in Summer. -Usability with Salt impregnated Filter Paper- | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
関, 和俊
× 関, 和俊× 北村, 裕美× 高木, 祐介 |